chefjuan
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Registered: 04-2006
Posts: 3718
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Re: One for the winos
quote: UCLAgrad wrote:
Thanks Chef,
I just ordered a few bottles. Looking forward to crackin those open.
Cool! Did you get the Reisling?
In St. Helena, I'm a big fan of Cindy's Back Street Kitchen. We did our rehearsal dinner there. The rabbit tostada is one of the best things I've ever eaten..in my life. So innovative. It's like the said, "how can we add some oomf to a chicken tostada?"
The place is a little more casual, but they've got a good bar and nice wine list. Save a couple bucks from some of the bigger name joints in St. Helena.
I also like Market in SH. They do that whole American Food Done Fancy thing, but without the bullshit. I haven't been in 3-4 years, though.
--- "If the Pilgrims had landed in California the East Coast would still be wilderness"
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11/4/2008, 10:30 pm
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kennyhel77
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Registered: 12-2007
Location: Scotts Valley, CA
Posts: 695
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One for the winos
UCLA their you go. Quintessa is nice, but man Pine Ridge makes a fantastic Chenin Blanc-Viognier!
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11/6/2008, 8:13 am
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hrhbalzac
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Registered: 10-2006
Posts: 1535
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One for the winos
Those all sound like fine, robust communist wine.
I keed, I keed.
--- **************
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11/7/2008, 4:58 pm
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